| |
| Use Sam's Club Rotisserie
Chicken |
| |
| 1/2 cups |
|
Wings Sauce (See
Tips) |
|
| 1/2 cups |
|
Chicken broth |
|
| 2 tbs |
|
unsalted butter |
|
| 1
|
|
Rotisserie
Chicken (2-3 lbs) |
|
| 1/2 cups |
|
Celery, minced |
|
| 1/2 cups |
|
Blue cheese,
crumbled |
|
| 1/2 cups |
|
Mayonase |
|
|
|
Juice of 1/2
Lemons |
|
| 4 ea |
|
French rolls |
|
| 4 leaves |
|
Leaf Lettuce |
|
|
|
Pepper to taste |
|
|
|
Warm dipping
sauce |
|
|
|
| |
| Preheat Oven to
450° |
| Bring wings sauce,
broth and butter to a boil. Reduce heat to low and keep
warm for serving |
| Remove meat from
chicken |
| Combine celery,
blue cheese, mayonnaise, and lemon juice in a small bowl |
| Toast rolls in oven
until crisp |
| Spread each half of
roll with some of the blue cheese mixture. Place lettuce
on the bottom half of the rolls, top with some chicken,
then season with pepper. Cover each with a top portion
of the roll and serve with warmed wings sauce for
dipping |
|
| |
| Servings: 4 |
| |
| Cooking Tips |
| Hot Wings Sauce, sauce for
Buffalo wings is typically made using a tobasco like sauce and
butter. but for this sandwich simply use a commercial hot wings
sauce ("Frank's" brand is good) thinned out with a little
chicken broth and butter |
| |
| Recipe
Source |
| Source:
Cuisine At Home Magazine |
| |
| Recipe formatted and exported by
Living Cookbook from
Radium Technologies, Inc. |
